Prediabetic? Smash some misconceptions

As you go forward in your new low-carb life, you'll not only be explaining your diet (and thus your diagnosis and prediabetes itself) but you'll encounter a number of misconceptions about your condition, three of which I have come up against fairly regularly. The...

Prediabetic? Please explain

Of all the efforts you'll undertake on your prediabetes journey, explaining your diet—and, as an extension explaining your diagnosis and prediabetes itself—is one of the most persistent. You'll need stamina for this public relations marathon, so don't forget to eat...

Surprise! You’re prediabetic. What’s your strategy?

While all of us have the same benchmark of our blood sugar level to keep us rooted in reality, we may weigh progress on this benchmark differently and have varied expectations for change. Your first goal may be to simply stabilize, or to reduce by any amount, your blood sugar. My goal was to get to a ‘normal’ blood sugar reading as quickly as possible.

Surprise! You’re prediabetic—and ravenous

Your sense of satiety is something you may have taken for granted before your diagnosis.You may have waited until the waist of your pants began to strain just a little before you finished eating. But now that you have cut back on carbs, you will more than likely notice that the ‘fullness signals’ you previously relied upon are in flux.

Surprise! You’re prediabetic. The first days

Even if—in the face of your prediabetes diagnosis—you've remained calm and not gone cold turkey on carbs (congratulations!), the first few days of shifting your diet away from carbs will likely still be a real bear. This is especially true if you are in the habit of...

New year’s surprise: you’re prediabetic. Now exhale

Maybe you’ve not been getting your blood sugar checked regularly. Perhaps you assumed that you ate healthfully enough, exercised regularly enough, managed your stress well enough not to worry about such things—and asking your doctor about your sugar had never even occurred to you

New year, new (low-sugar) you

As the new year rolls around, it's common to hear people saying they're determined to lose weight, putting heavy expectations on themselves to fulfill their goal, and then get frustrated when they don't get immediate results or overdo their efforts in the short term...

Recent Posts

Prediabetic? Smash some misconceptions

As you go forward in your new low-carb life, you'll not only be explaining your diet (and thus your diagnosis and prediabetes itself) but you'll encounter a number of misconceptions about your condition, three of which I have come up against fairly regularly. The...

Prediabetic? Please explain

Of all the efforts you'll undertake on your prediabetes journey, explaining your diet—and, as an extension explaining your diagnosis and prediabetes itself—is one of the most persistent. You'll need stamina for this public relations marathon, so don't forget to eat...

Surprise! You’re prediabetic. What’s your strategy?

While all of us have the same benchmark of our blood sugar level to keep us rooted in reality, we may weigh progress on this benchmark differently and have varied expectations for change. Your first goal may be to simply stabilize, or to reduce by any amount, your blood sugar. My goal was to get to a ‘normal’ blood sugar reading as quickly as possible.

Surprise! You’re prediabetic—and ravenous

Your sense of satiety is something you may have taken for granted before your diagnosis.You may have waited until the waist of your pants began to strain just a little before you finished eating. But now that you have cut back on carbs, you will more than likely notice that the ‘fullness signals’ you previously relied upon are in flux.

Surprise! You’re prediabetic. The first days

Even if—in the face of your prediabetes diagnosis—you've remained calm and not gone cold turkey on carbs (congratulations!), the first few days of shifting your diet away from carbs will likely still be a real bear. This is especially true if you are in the habit of...

New year’s surprise: you’re prediabetic. Now exhale

Maybe you’ve not been getting your blood sugar checked regularly. Perhaps you assumed that you ate healthfully enough, exercised regularly enough, managed your stress well enough not to worry about such things—and asking your doctor about your sugar had never even occurred to you

New year, new (low-sugar) you

As the new year rolls around, it's common to hear people saying they're determined to lose weight, putting heavy expectations on themselves to fulfill their goal, and then get frustrated when they don't get immediate results or overdo their efforts in the short term...

Homemade, sugar-free eggnog: It’s all about the nutmeg!

If you're a sweets lover, there's a good chance you like eggnog. A treat originating in medieval times in Britain and with various local adaptions across the globe, this insanely rich indulgence is meant to signify health and prosperity. And as good as flourless...

Help your blood sugar with (online) yoga beyond COVID

If you already keep an eye on your blood sugar, you probably know that practicing yoga regularly helps with weight, cholesterol levels and mindful eating, and its strength training aspects contribute to better glucose regulation for (pre)diabetics. Before Corona, I...

When holiday sugar comes a calling, Goodbuy’s got your back

Remember how people used to say ' a moment on the lips, forever on the hips'? Well, I prefer the mantra, "sweet on taste, lays your sugar to waste." Okay, so the wording may be a bit extreme. But it's meant to be alarmist because when those holiday cakes, cookies and...

Why Goodbuy and I believe in pumpkin pie

I believe in pumpkin pie. Not just as a low-carb savior of holiday sweets, but as an everyday treat. So much so that for my birthday one year I made eight pumpkin pies and invited friends over to eat them, certain they'd only make a dent in the supply. I thus gave...

Getting kids to cut back on sweets over the holidays

For those of us who grew up in America loving sweets, the holiday season was a time of abundance, starting with Halloween. That was an occasion for my brother and me to stockpile and pig out on the candy we normally ate only on the weekends, when we'd run to the...

Flour power: can’t sweetmakers take a cue from low-carb breads?

If you've ever traveled around Switzerland or Germany, you may have seen "high protein" breads in almost every grocery chain. Unlike their US counterparts, these breads generally contain seeds and are high in fat and fiber. They are also lower carb and, in my view,...

Wanted: low-carb ice creams that aren’t too sweet

A common theme running through many So Long, Sugar posts is the notion that even most low-to-no-sugar products made with healthier sweeteners (rather than the 'diabetic-friendly' items of my grandmother's era) are simply too sweet! Remember when food manufacturers...

Diabetes is globalizing, response needs localizing

Diabetes tends to be one of those metabolic disorders, or diseases, that none of us think too much about until we find out we have it, or are at risk of getting it soon. Afterall, it's not technically an epidemic the way that an infectious and contagious disease...

Truly losing your taste for sugar yet? Try this test

It seems unimaginable for those of us who have loved sugar, or who may still be going through the pains of a sugar break up, but at some point you'll react to food that is overly sweet in the same way you'd react to licking a salt tab! True, studies like this one show...

Change up that low-carb bundt cake with orange, lemon or chocolate

As a home baker, I’m always trying to personalize what I create. Playing with ingredients and measurements can be tricky: it can go really well or really badly so when I find a super tasty base recipe that is simple enough to allow for experimentation, I'm ecstatic! I...

US food labels, sugar and you

One of my pet peeves as a low-sugar sweets hunter is the misleading nature of products that are technically "sugar free" but that contain a lot of high-glycemic sugar alcohol and/or various amounts of high-glycemic starches. It's one of the main reasons I believe...

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