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Family-owned cottage business helps San Diegans get healthier—one dessert at a time

Family-owned cottage business helps San Diegans get healthier—one dessert at a time

by Annabel Hertz | Nov 28, 2022 | So long, Sugar

Tanya Stallworth—along with her mother, Belinda, and her fiancée, James—started Keto Dessert Company (KDC) to make low-carb, zero-sugar lifestyles easier for people to follow, while addressing the increase of metabolic syndrome and other diet-affected diseases in the...

Flour power: can’t sweetmakers take a cue from low-carb breads?

by Annabel Hertz | Oct 17, 2022 | So long, Sugar

If you’ve ever traveled around Switzerland or Germany, you may have seen “high protein” breads in almost every grocery chain. Unlike their US counterparts, these breads generally contain seeds and are high in fat and fiber. They are also lower carb...
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