by news source | Nov 23, 2022 | What's news
Using data from over 98,000 adults, researchers at Shanghai Jiaotong University School of Medicine in China found a correlation between diabetes risk and outdoor artificial light at night (LAN)—such as lighted signs outside businesses and homes, street lamps, parking...
by news source | Sep 20, 2022 | What's news
A study from the August Pi i Sunyer Biomedical Research Institute (IDIBAPS) shows quinoa lowered post-meal blood sugar spikes (a major factor in the onset of type 2 diabetes) as well as lipid levels—possibly due to polyphenols, a type of micronutrient....
by news source | Jul 28, 2022 | What's news
An Ohio State study of 40 individuals shows consuming green tea extract—the equivalent of five cups of tea daily for a month—lowered blood sugar as well as decreased gut inflammation. Neuroscience News
by news source | Jun 16, 2022 | What's news
The Alcohol Health Alliance UK (AHA), in its survey of 369 alcohol product labels, found only 6% showed sugar content (yet even wine can contain up to 60g of free sugars per bottle) with only 20% providing full ingredients, and is calling for mandatory nutritional...
by news source | May 16, 2022 | What's news
A survey by Hong Kong’s Consumer Council finds the majority of baby snacks with declared sugar content sold at the city’s major stores were high sugar, with 13 samples exceeding the limit (more than 15g of sugar per 100g) set by the government. The...
by news source | May 10, 2022 | What's news
Graze, a snack subscription company owned by Unilever, is launching a #KnowAddedSugar campaign to spur industry action and educate consumers on the sugar content of popular snacks. The Grocer
