by Annabel Hertz | Nov 7, 2022 | So long, Sugar
I believe in pumpkin pie. Not just as a low-carb savior of holiday sweets, but as an everyday treat. So much so that for my birthday one year I made eight pumpkin pies and invited friends over to eat them, certain they’d only make a dent in the supply. I thus...
by Annabel Hertz | Oct 17, 2022 | So long, Sugar
If you’ve ever traveled around Switzerland or Germany, you may have seen “high protein” breads in almost every grocery chain. Unlike their US counterparts, these breads generally contain seeds and are high in fat and fiber. They are also lower carb...
