by news source | Aug 9, 2021 | What's news
A recent University of Oxford study shows the UK’s mandatory levy reduced sugar in the soft drinks made by major global food companies, but voluntary reformulation targets did not significantly impact the nutritional value of their products....
by news source | Jun 23, 2021 | What's news
A new study out of Edith Cowan University’s Institute for Nutrition Research in Australia finds those who consume 2 servings of fresh fruit per day had a 36 percent lower risk of developing type 2 diabetes over the next five years than those who consumed less...
by news source | Apr 13, 2021 | What's news
Covid, like many other infections, appears to induce high blood sugar—even as the “how” remains unclear. The Lancet
by news source | Mar 15, 2021 | What's news
A new life cycle assessment by Irish food industry giant Kerry shows its Tastesense Sweet uses 30 percent less water and emits 20 percent less carbon than sugar. FoodIngredientsFirst.com
by news source | Feb 23, 2021 | What's news
A new study shows 9% of prediabetics over 60 years old develop diabetes. The New York Times
